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Lonavala Tea-Estate Gosht
🇮🇳 Indian

Lonavala Tea-Estate Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Lonavala cooking — Lonavala Tea-Estate Gosht brings a tea-estate touch with a classic dry fry finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 3 Medium

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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