🇮🇳 Indian Vegetarian

Davangere Rural Garam Tadka Paneer

Name: Davangere Rural Garam Tadka Paneer
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 250 g, cubed Paneer; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Garam Tadka Paneer brings a garam tadka touch with a classic sev mix finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Paneer250 g, cubed
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/36443

Video: பன்னீர் பட்டர் மசாலா & சப்பாத்தி | Paneer Butter Masala & Chapati | CDK 1235 | Chef Deena's Kitchen · on YouTube