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Dhanbad Table Catfish Pulimunchi
🇮🇳 Indian

Dhanbad Table Catfish Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dhanbad cooking — Dhanbad Table Catfish Pulimunchi brings a bungalow touch with a classic pulimunchi finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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