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Navi Mumbai Kitchen Tea-Estate Lobia Toast
🇮🇳 Indian Vegetarian

Navi Mumbai Kitchen Tea-Estate Lobia Toast

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Navi Mumbai cooking — Navi Mumbai Kitchen Tea-Estate Lobia Toast brings a tea-estate touch with a classic toast finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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