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Fenugreek-Bitter Squid Bhaji
🇮🇳 Indian

Fenugreek-Bitter Squid Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Haldwani cooking — Fenugreek-Bitter Squid Bhaji brings a fenugreek-bitter touch with a classic bhaji finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Kudukechi/Pidduke Bhaji Recipe | Green Leafy Amaranth Vegetable | Goan Cuisine | Cooking Addiction. · on YouTube