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🇮🇳 Indian

Kashipur Table Crab Kara

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kashipur cooking — Kashipur Table Crab Kara brings a idli podi touch with a classic kara finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: सोप्या पद्दतीने बनवा नांग्याच्या आर्कातील खेकड्याचं झणझणीत कालवण | Spicy Crab Curry | Tatyacha Mala · on YouTube