🇮🇳 Indian

Bangda Canteen Gojju

Name: Bangda Canteen Gojju
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hospet cooking — Bangda Canteen Gojju brings a canteen touch with a classic gojju finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mackerel4, cleaned

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: First time LIVE Shaadi Ki Biryaani Gojju with KALYANA BIRIYANI recipe by Mr Ismail with a song · on YouTube