🇮🇳 Indian

Crab Dadi's Toast

Name: Crab Dadi's Toast
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Beed cooking — Crab Dadi's Toast brings a dadi's touch with a classic toast finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Crab2, cleaned

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: KING SIZE CRAB CURRY by grandfather & grandmother | cutting & cooking river king crab claypot recipe · on YouTube