Spinach Kimbap

Ingredients

• 🧀Yogurt4 tbsp
  
• 🧂Saltto taste
  
• 🥬Spinach300 g
  
• 🍅Tomato2, sliced
  
• 🫙Ginger2 cloves, minced
  
• 🍚Rice400 g
  
• 🫙Sesame Oil1 tbsp
  
• 🌾Flatbread or Tortillas4
  
• 🥬Lettuce1/2, shredded
  
• 🫙Nori Seaweed8 sheets
  
• 🥬Pickled Radish100 g
  

Optional extras

• 🌿Perilla Leaveshandful, to finish
  

Instructions

1. 1

   Season the spinach with the garlic, salt and half the spices, then cook in the Sesame Oil until browned and juicy.

2. 2

   Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.

3. 3

   Stir the yogurt with a pinch of salt and a squeeze of rice vinegar for a quick sauce.

4. 4

   Pile the spinach onto each bread with lettuce, tomato and the yogurt sauce.

5. 5

   Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.