
🇮🇳 Indian
Coffee-Hills Sketch Fish Kara
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Chittoor cooking — Coffee-Hills Sketch Fish Kara brings a coffee-hills touch with a classic kara finish. About 36 minutes from fridge to table.
Prep 16 min Cook 20 min Serves 6 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Tomato2, chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Fish450 g, steaks
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
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Video: Traditional Fish Curry | Cooking Fish Recipe with Traditional Hand Ground Masala | Village Food · on YouTube