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Hospet Everyday Pomfret Mustard-Pungent
🇮🇳 Indian

Hospet Everyday Pomfret Mustard-Pungent

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hospet cooking — Hospet Everyday Pomfret Mustard-Pungent brings a mustard-pungent touch with a classic pakora finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • White Fish450 g, fillets

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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