🇮🇳 Indian Vegetarian

Tea-Estate Vermicelli Varuval

Name: Tea-Estate Vermicelli Varuval
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gulbarga cooking — Tea-Estate Vermicelli Varuval brings a tea-estate touch with a classic varuval finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: ऐसे सेवई बना कर खाएंगे तो नूडल्स और मैग्गी भी खाना भूल जाएंगे, seviyan upma, vermicelli upma recipe · on YouTube