🇮🇳 Indian

Gaya Platter Panch Phoron Chicken

Name: Gaya Platter Panch Phoron Chicken
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gaya cooking — Gaya Platter Panch Phoron Chicken brings a panch phoron touch with a classic skewer finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Panch Phoron Recipe and Benefits: पंच फोरन तैयार करने का तरीका और कमाल के फायदे | Kosh Kitchen · on YouTube