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Silchar Bowl Duck Fenugreek-Bitter
🇮🇳 Indian

Silchar Bowl Duck Fenugreek-Bitter

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Silchar cooking — Silchar Bowl Duck Fenugreek-Bitter brings a fenugreek-bitter touch with a classic thokku finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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