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Ballari Modern Murgh Vindaloo
🇮🇳 Indian

Ballari Modern Murgh Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ballari cooking — Ballari Modern Murgh Vindaloo brings a foggy-morning touch with a classic vindaloo finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 3 Easy

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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