Skip to content
Back to your kitchen
Valsad Idli Podi Shrimp Kurma
🇮🇳 Indian

Valsad Idli Podi Shrimp Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Valsad cooking — Valsad Idli Podi Shrimp Kurma brings a idli podi touch with a classic kurma finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36554