🇮🇳 Indian Vegetarian

Pepper-Coast Sketch Capsicum Chilli Fry

Name: Pepper-Coast Sketch Capsicum Chilli Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 250 g, chopped Bell Pepper; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chikmagalur cooking — Pepper-Coast Sketch Capsicum Chilli Fry brings a pepper-coast touch with a classic chilli fry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Bell Pepper250 g, chopped
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Easy & Tasty Capsicum Fry - Capsicum Masala Fry - How To Make Capsicum Fry - Capsicum Recipes · on YouTube