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Gulbarga Pantry Rainy-Day Anda
🇮🇳 Indian

Gulbarga Pantry Rainy-Day Anda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gulbarga cooking — Gulbarga Pantry Rainy-Day Anda brings a rainy-day touch with a classic palya finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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