🇮🇳 Indian

Gaya Classic Spice-Garden Egg

Name: Gaya Classic Spice-Garden Egg
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gaya cooking — Gaya Classic Spice-Garden Egg brings a spice-garden touch with a classic sigdi roast finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 3 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Best Eggplant Curry Recipe -- Baingan Bharta · on YouTube