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Millet-Belt Sketch Sardine Bhorta
🇮🇳 Indian

Millet-Belt Sketch Sardine Bhorta

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dumka cooking — Millet-Belt Sketch Sardine Bhorta brings a millet-belt touch with a classic bhorta finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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