🇮🇳 Indian

Star-Anise Pot Mutton Dalcha

Name: Star-Anise Pot Mutton Dalcha
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hazaribagh cooking — Star-Anise Pot Mutton Dalcha brings a star-anise touch with a classic dalcha finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Mutton500 g, on the bone

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Hyderabadi Mutton Lauki Dalcha | Mutton Dalgosht | Dalgosht Recipe · on YouTube