Skip to content
Back to your kitchen
Panvel Remix Moong Pickle
🇮🇳 Indian Vegetarian

Panvel Remix Moong Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panvel cooking — Panvel Remix Moong Pickle brings a clay-pot touch with a classic pickle finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Yellow Moong Dal1 cup, rinsed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/36581

Watch how it's made

Video: Moong Dal Chilla with stuffing | पनीर भरवां मूंगदाल चीला । Moong dal Cheela · on YouTube