🇮🇳 Indian

Hill-Station Feast Pomfret

Name: Hill-Station Feast Pomfret
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nizamabad cooking — Hill-Station Feast Pomfret brings a hill-station touch with a classic creamy curry finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Medium

Ingredients

Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
White Fish450 g, fillets

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Street Food Daman: Paplet Fish Fry Recipe: Pomfret Fish Fry Recipe in Jampore Beach Daman: #Seafood · on YouTube