🇮🇳 Indian Vegetarian

Clove-Warm Pot Makhana Thick Gravy

Name: Clove-Warm Pot Makhana Thick Gravy
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kannur Coast cooking — Clove-Warm Pot Makhana Thick Gravy brings a clove-warm touch with a classic thick gravy finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: కేటరింగ్ వారు ఫంక్షన్స్ లో రోటీలతో వడ్డించేది ఈ కర్రీనే | Telugu caterers Kaju Paneer Makhana Recipe · on YouTube