🇮🇳 Indian

Fennel-Sweet Feast Lamb

Name: Fennel-Sweet Feast Lamb
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alibag cooking — Fennel-Sweet Feast Lamb brings a fennel-sweet touch with a classic jalfrezi finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Braised Lamb Shanks with Fennel · on YouTube