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Parbhani Classic Orchard Pomfret
🇮🇳 Indian

Parbhani Classic Orchard Pomfret

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Classic Orchard Pomfret brings a orchard touch with a classic dum pukht finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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