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Fenugreek-Bitter Feast Carrot
🇮🇳 Indian Vegetarian

Fenugreek-Bitter Feast Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Parbhani cooking — Fenugreek-Bitter Feast Carrot brings a fenugreek-bitter touch with a classic stew finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Carrot250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Gajar Methi ki sabji | मेथी गाजर की सब्ज़ी | carrot fenugreek stir fried | flavour feast by Komal · on YouTube