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Angithi Pot Anda Angara Style
🇮🇳 Indian

Angithi Pot Anda Angara Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yanam cooking — Angithi Pot Anda Angara Style brings a angithi touch with a classic angara style finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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