Skip to content
Back to your kitchen
Appa's Palakollu Palak Jalfrezi
🇮🇳 Indian Vegetarian

Appa's Palakollu Palak Jalfrezi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakollu cooking — Appa's Palakollu Palak Jalfrezi brings a appa's touch with a classic jalfrezi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Spinach300 g, chopped
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/36610