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Rampur Ambashi Bangda
🇮🇳 Indian

Rampur Ambashi Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rampur cooking — Rampur Ambashi Bangda brings a ambashi touch with a classic do pyaza finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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