🇮🇳 Indian

Amma's Pot Egg Thokku Fry

Name: Amma's Pot Egg Thokku Fry
Prep time: 24 min
Cook time: 18 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakollu cooking — Amma's Pot Egg Thokku Fry brings a amma's touch with a classic thokku fry finish. About 42 minutes from fridge to table.

Prep 24 min Cook 18 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: முட்டை தொக்கு மிக சுவையாக செய்வது எப்படி | EGG THOKKU · on YouTube