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Kota Kitchen Curd-Based Fish Tikka
🇮🇳 Indian

Kota Kitchen Curd-Based Fish Tikka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kota cooking — Kota Kitchen Curd-Based Fish Tikka brings a curd-based touch with a classic tikka finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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