🇮🇳 Indian
Solkadhi Sketch Murgh Pachadi
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Bidar cooking — Solkadhi Sketch Murgh Pachadi brings a solkadhi touch with a classic pachadi finish. About 47 minutes from fridge to table.
Prep 17 min Cook 30 min Serves 4 Easy
Ingredients
- Chicken500 g, curry cut
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
Optional extras
- Green Chili1-2, slit
- Fresh Cilantro2 tbsp, chopped
Instructions
- 1
Soak or rinse dals/grains if the dish uses them.
- 2
Pressure-cook or simmer the base until soft.
- 3
Prepare a tempering of ghee, cumin, garlic, and chili.
- 4
Pour tempering over the cooked base.
- 5
Simmer briefly to marry flavours.
- 6
Mash lightly if desired; garnish with cilantro.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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/dish/36618Video: थंडगार सोलकढी | Solkadhi Recipe | Quick And Easy SolKadhi Recipe | Kokam Kadhi | Taptis Kitchen · on YouTube