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🇮🇳 Indian

Solkadhi Sketch Murgh Pachadi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bidar cooking — Solkadhi Sketch Murgh Pachadi brings a solkadhi touch with a classic pachadi finish. About 47 minutes from fridge to table.

Prep 17 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: थंडगार सोलकढी | Solkadhi Recipe | Quick And Easy SolKadhi Recipe | Kokam Kadhi | Taptis Kitchen · on YouTube