🇮🇳 Indian Vegetarian

Mandya Table Toor Dal Halwa

Name: Mandya Table Toor Dal Halwa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Lentils (Toor Dal)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mandya cooking — Mandya Table Toor Dal Halwa brings a langar touch with a classic halwa finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp
Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Gujarati Dal Recipe | Khatti Meethi Dal Tadka Recipe Kunal Kapur Indian Food Recipes | Chef Kapoor · on YouTube