🇮🇳 Indian Vegetarian

Shirdi Kitchen Amma's Moong Upma

Name: Shirdi Kitchen Amma's Moong Upma
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Kitchen Amma's Moong Upma brings a amma's touch with a classic upma finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Perfect Upma step-by-step recipe with tips | अब उपमा बनेगी हर बार बिल्कुल बाजार जैसी पर्फ़ेक्ट · on YouTube