Skip to content
Back to your kitchen
Phagwara Duck Handi
🇮🇳 Indian

Phagwara Duck Handi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Phagwara cooking — Phagwara Duck Handi brings a jeera-roast touch with a classic handi finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/36644