Skip to content
Back to your kitchen
Neyveli Feast Karthigai Crab Moilee
🇮🇳 Indian

Neyveli Feast Karthigai Crab Moilee

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Neyveli cooking — Neyveli Feast Karthigai Crab Moilee brings a karthigai touch with a classic moilee finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/36647