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Squid Jaggery-Mill Raita
🇮🇳 Indian

Squid Jaggery-Mill Raita

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ankleshwar cooking — Squid Jaggery-Mill Raita brings a jaggery-mill touch with a classic raita finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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