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Morbi Platter Sunday-Bazaar Bangda
🇮🇳 Indian

Morbi Platter Sunday-Bazaar Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Morbi cooking — Morbi Platter Sunday-Bazaar Bangda brings a sunday-bazaar touch with a classic patia finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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