🇮🇳 Indian Vegetarian

Tumkur Everyday Bhindi Stall

Name: Tumkur Everyday Bhindi Stall
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tumkur cooking — Tumkur Everyday Bhindi Stall brings a stall touch with a classic koftay finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Hard

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Okra250 g
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Cooking Bhindi for my boyfriend | Dhruv Rathee Vlogs · on YouTube