🇮🇳 Indian Vegetarian

Canteen Palak Huli

Name: Canteen Palak Huli
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 300 g, chopped Spinach; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagercoil cooking — Canteen Palak Huli brings a canteen touch with a classic huli finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Spinach300 g, chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Karnataka Style Soppina Huli Recipe| Palak Sambar Recipe|How to prepare sambar without sambar Powder · on YouTube