Skip to content
Back to your kitchen
Karimnagar Hing-Bloom Tofu
🇮🇳 Indian Vegetarian

Karimnagar Hing-Bloom Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karimnagar cooking — Karimnagar Hing-Bloom Tofu brings a hing-bloom touch with a classic patia finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Tofu250 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/36679