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Lonavala Pantry Railway Mutton
🇮🇳 Indian

Lonavala Pantry Railway Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Lonavala cooking — Lonavala Pantry Railway Mutton brings a railway touch with a classic halwa finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: I tried 18 Dishes in Konkan Railway | Mandovi Express | Food Queen | #Bha2Pa · on YouTube