🇮🇳 Indian Vegetarian

Secunderabad Everyday Sabudana Oil-Press

Name: Secunderabad Everyday Sabudana Oil-Press
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Everyday Sabudana Oil-Press brings a oil-press touch with a classic thick gravy finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Ramaa Raavi - Sabudana Kichidi || Saggubiyyam Kichidi || Sabudana khichdi || SumanTV Mom's Kitchen · on YouTube