
🇮🇳 Indian
Lohri Sketch Snapper Sev Mix
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Godhra cooking — Lohri Sketch Snapper Sev Mix brings a lohri touch with a classic sev mix finish. About 39 minutes from fridge to table.
Prep 19 min Cook 20 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Turmeric Powder1/2 tsp
- Vegetable Oil2 tbsp
- Snapper450 g, steaks
Optional extras
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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