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Hospet Platter Uruli Lobia
🇮🇳 Indian Vegetarian

Hospet Platter Uruli Lobia

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hospet cooking — Hospet Platter Uruli Lobia brings a uruli touch with a classic usal finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Hard

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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