🇮🇳 Indian Vegetarian

Bidar Table Capsicum Curry

Name: Bidar Table Capsicum Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 250 g, chopped Bell Pepper; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bidar cooking — Bidar Table Capsicum Curry brings a langar touch with a classic curry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Bell Pepper250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: शिमला मिर्च की ऐसी जबरदस्त रेसिपी के आप अकेले ही सारी सब्जी खालेंगे, DAHI Capsicum Masala Recipe · on YouTube