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Haldi-Gold Pot Squid Oven Bake
🇮🇳 Indian

Haldi-Gold Pot Squid Oven Bake

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ballari cooking — Haldi-Gold Pot Squid Oven Bake brings a haldi-gold touch with a classic oven bake finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Stuffed Squids Recipe | Masala Stuffed Squid / Calamari | Goan Squids Masala | Squids Dry Masala · on YouTube