
🇮🇳 Indian
Farmhouse Pot Lamb Rogan Josh
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Vapi cooking — Farmhouse Pot Lamb Rogan Josh brings a farmhouse touch with a classic rogan josh finish. About 72 minutes from fridge to table.
Prep 22 min Cook 50 min Serves 4 Hard
Ingredients
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Lamb500 g, cubed
- Red Chili Powder1 tsp
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Soak or rinse dals/grains if the dish uses them.
- 2
Pressure-cook or simmer the base until soft.
- 3
Prepare a tempering of ghee, cumin, garlic, and chili.
- 4
Pour tempering over the cooked base.
- 5
Simmer briefly to marry flavours.
- 6
Mash lightly if desired; garnish with cilantro.
- 7
Serve with rice or roti.
Chef's tip
Serve hot with roti, rice, or soft paratha.
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Video: How To Make Lamb Rogan Josh | Ep 581 · on YouTube