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Lohri Feast Chicken
🇮🇳 Indian

Lohri Feast Chicken

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jamshedpur cooking — Lohri Feast Chicken brings a lohri touch with a classic rasam finish. About 41 minutes from fridge to table.

Prep 11 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Lohri Special - Traditional Punjabi dishes - Best Punjabi Dishes for Lohri Festival · on YouTube